Download this quick and easy guide so you can:

• Gain an understanding of the core fundamentals of restaurant bookkeeping: With a solid foundation of the basics, you'll be able to establish yourself as an expert in this fun and exciting niche!
• Demystify common industry jargon: Learn what terms like COGS, Prime Cost, and Food and Labor cost percentage mean in the context of restaurant financial statements.  You will be able to communicate confidently with your Clients.
• See a Sample Chart of Accounts: Use this invaluable tool to set up your Clients' books quickly and efficiently without wasting time reinventing the wheel.
• Learn how to create memorized journal entries: You'll get a real-life example of 2 Journal Entries commonly used in restaurant bookkeeping so that you can streamline your workflow and reduce errors.

Get the boost you need to get started in the Restaurant Bookkeeping Niche so you can Scale Up by Niching Down.